ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Monday, November 10, 2008

.BANANA NUTLOAF

200 grams flour

150 grams sugar powdered
50 grams chopped walnuts
3 eggs beaten
½ teaspoon salt
3 tablespoons milk
150 grams butter
3 large ripe bananas, mashed well
2 teaspoons baking powder
Sift the flour, baking powder and salt together. Cream the butter and sugar well. Mix in the mashed banana, milk and walnuts. Fold in the flour. If the mixture is too thick add a little more milk. Pour the batter in a greased baking dish and bake for about 30 minutes until the cake is brown on top. Remove from the oven and cool.

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