ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Sunday, November 16, 2008

FRESH FRUIT TRIFLE

500 grams sponge cake

2 cups of fresh fruit such as bananas, mango, apple etc peeled and chopped into small pieces
2 cups apple juice or mango juice
8 cherries chopped
Some chopped nuts for garnishing
200 grams fresh cream
4 tablespoons jam
Chop the cake into small pieces and lay them as the bottom layer in a flat glass dish. Mix the jam with the apple / mango juice and pour half the quantity all over the layer of cake. Next spread a layer of fruit over this using half the quantity of fruit, then spread a layer of fresh cream. Repeat the three layers again. Smoothen out the top layer of cream using a spatula. Garnish with chopped cherries and nuts. Chill and serve when required

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