ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Monday, April 27, 2009

CURRIED TROTTERS

8 Trotters (sheep/ goat or pork) preferably the front ones each chopped into 2 or 3 pieces
2-teaspoons ginger paste
1teaspoon garlic paste
1 teaspoon cumin powder
2 large tomatoes chopped or pureed
2 teaspoons chillie powder
2 large onions chopped
1teaspoon coriander powder
3 tablespoons oil
Salt to taste
2 tablespoons chopped coriander leaves (optional)
Method
Heat oil in a pressure cooker and lightly sauté the onions. Add the trotters, cumin powder, chillie powder, chopped tomato / tomato puree, coriander powder and salt and mix well. Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked. Garnish with chopped coriander leaves. Serve hot with rice or bread or even dosas or hoppers

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