ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

No Copy and Paste from this Site

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Wednesday, June 24, 2009

CRISPY CHICKEN NUGGETS

½ kg chicken mince
2 tablespoons tomato sauce / ketchup
1 tablespoon lemon / lime juice
2 tablespoon chillie garlic sauce
1 teaspoon pepper powder
salt to taste
4 tablespoons plain flour / maida
3 tablespoons corn flour
oil for frying
½ cup milk
1 Egg Beaten
4 tablespoons bread crumbs
Mix the chicken mince, tomato ketchup / sauce, lemon / lime juice, chillie garlic sauce, pepper powder and a little salt. Make a thick batter with the flour / maida, corn flour, salt and milk. Form the chicken mince into square nuggets. Dip the nuggets one by one in the batter and roll in the bread crumbs. Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on both sides. Serve with either tomato ketchup or chillie sauce.

No comments: