ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

No Copy and Paste from this Site

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Friday, December 4, 2009

WALNUT CAKE

200 grams flour / maida
200 grams sugar
150 grams walnuts
4 eggs beaten
1 tablespoon baking powder
100 grams honey
250 grams butter
Sieve flour / maida with the baking powder Cream the butter and sugar together till creamy. Add the beaten eggs, walnuts and honey and mix well. Fold in the flour slowly. If the mixture is too thick add a little milk. Pour into a greased and papered baking tin or dish and bake in a moderate oven for about 40 to 45 minutes. Remove from the oven when done and set aside to cool.

2 comments:

workhard said...

That seems like pretty easy to make.. I love any kind of cakes...



Work from home India

Archana S said...

Sounds so easy, will definitely try it.