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Friday, December 4, 2009

WALNUT CAKE

200 grams flour / maida
200 grams sugar
150 grams walnuts
4 eggs beaten
1 tablespoon baking powder
100 grams honey
250 grams butter
Sieve flour / maida with the baking powder Cream the butter and sugar together till creamy. Add the beaten eggs, walnuts and honey and mix well. Fold in the flour slowly. If the mixture is too thick add a little milk. Pour into a greased and papered baking tin or dish and bake in a moderate oven for about 40 to 45 minutes. Remove from the oven when done and set aside to cool.
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2 comments:

workhard said...

That seems like pretty easy to make.. I love any kind of cakes...



Work from home India

December 14, 2009 at 11:16 AM
Archana S said...

Sounds so easy, will definitely try it.

August 16, 2012 at 6:54 AM

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