ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

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Sunday, December 19, 2010

HOME MADE TOMATO JAM

1 kg firm just ripe tomatoes


1 kg sugar

2 tablespoons lime juice

1 teaspoon lemon or orange peel

3 sticks cinnamon

4 cloves



Blanch the tomatoes in hot water and remove the skins. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens. Cool and store

3 comments:

Raja Lakshmi said...

FORWARDING COMMENT
posted at food.sify.com/vegrecipes/Homemade_tomato_jam-316797

Posted by Raji on 2013-09-02 20:56:11

Hi

Need to know if we have to powder cinnamon and cloves and add grated lemon peel.

Bridget White-Kumar said...

Hi Raja Lakshmi you have to keep the cinnamon, cloves whole not powdered. Grate the lemon peel

Raja Lakshmi said...

Noted points & thankyou very much. Happy w/end ahead! Raji