ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White

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Monday, July 11, 2011

Spicy Pork Spare Ribs

1 kg Pork Spare Ribs

2 teaspoons Coriander Powder
1 teaspoon Cumin Powder
2 teaspoon finely chopped garlic
2 tablespoons oil
Salt to taste
2 teaspoons chillie Powder
2 tablespoons vinegar
3 onions finely chopped
Marinate the Pork Spare Ribs with the coriander powder, cumin powder, chillie powder, vinegar and salt for one hour. Heat oil in a pan and sauté the onions and chopped garlic till golden brown. Add the marinated Pork Spare Ribs and mix well. Add sufficient water and cook till tender. Serve with rice or Bread.

3 comments:

tessie1937 said...

Great recipes and website Bridget !
Many thanks... would love to buy your books...
Stacia (jackiemrrs7@gmail.com)

Sanjay Vaidya said...

Slow cooked Brilliant recipe.Must try.Bridget ROCKS.

Sanjay Vaidya said...

Brillant recipe.I slow cooked it.Fantastic Bridget ROCKS.