ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Wednesday, August 31, 2011

Spicy Mince Croquettes (Cigar shaped Cutlets)

Serves 6                
Preparation Time 1 hour
Ingredients

½ kg minced meat  (Beef or mutton)                    
I onion chopped finely
6 cloves garlic chopped                                           
3 green chilies chopped finely
2 slices bread soaked in water and squeezed dry   
3 tablespoons bread crumbs
2 eggs beaten separately                                         
Salt to taste
3 tablespoons oil or ghee                                          
½ teaspoon pepper powder
1 teaspoon chopped coriander and mint leaves

Wash the mince well and then cook it along with the chopped onion, green chilies, garlic and salt with a little water till nice and dry.  Mix in the soaked bread slices, salt, pepper, coriander leaves, 2 teaspoons breadcrumbs and 1 beaten egg and mix well. Form into long cigar shaped cutlets. Dip each Croquette in the remaining beaten egg and roll in breadcrumbs.  Heat oil in a flat pan and shallow fry about 6 Croquettes at a time.  Serve hot with wedges of lemon and onion rings. This is a very nice accompaniment with pepper water and white rice.

1 comment:

bernardete said...

will try this but can you help i want to try out the Canapes (Fried) as they are more crisp and can be kept for long in an airtight contanier