ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Friday, February 3, 2012

BAKED LAMB / MUTTON CHOPS

BAKED LAMB / MUTTON CHOPS an old Anglo-Indian favourite
Serves 6

Ingredients:

½ Kg good lamb / mutton chops
1 teaspoon ginger and garlic paste
1 teaspoon ground pepper
1 teaspoon chillie powder
Salt to taste
2 tablespoons lime / lemon juice

Beat each lamb chop on either side with a cleaver or kitchen knife. Marinate the chops with all the ingredients for 2 hours. Wrap each chop separately in foil paper and bake in a moderate oven for 10 minutes on either side. Serve each chop separately with roast potatoes and steamed vegetables.

Note: The chops could be cooked in a pan instead of baking them. 2 tablespoons of oil could be added to the marinade and then cooked.

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