ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Friday, May 18, 2012

FISH AND GREEN MANGO CURRY

Serves 6           Preparation Time 45 minutes
Ingredients
½ Kg King Fish / Seer Fish slices / Spanish Blue Mackerel
1 teaspoon ginger garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
2 teaspoons chillie powder                                       
½ teaspoon turmeric powder
Salt to taste                                                          
3 tablespoons oil
2 green mangoes peeled and cut into medium size pieces                  
2 onions sliced finely
 ½ cup coconut paste
2 green chilies
3 tablespoons coriander leaves to garnish
                                             
Cook the green mango pieces with the green chillies and a pinch of turmeric in a little water till soft.
Heat oil in a pan and fry the onions till golden brown. Add the ginger garlic paste and sauté for a few minutes. Add the turmeric powder, chillie powder, cumin powder, coriander powder, coconut paste and salt and mix well. Keep frying on low heat till the oil separates from the mixture. Add the fish and the cooked mango pieces and sufficient water and cook for 5 to 6 minutes till the fish is done.   Garnish with the chopped coriander leaves. Serve hot with rice.

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