ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Sunday, July 15, 2012

OKRA / LADY FINGERS PEPPER FRY

LADY FINGERS / OKRA PEPPER FRY
 (Also known in Anglo-Indian Parlance as BANDY COY FRY - a spin off of the Hindi word 'Bhendi' )
Serves 6    Preparation Time 45 minutes
Ingredients
½ kg okra / lady fingers,
2 onions chopped finely,
a few curry leaves,           
1 teaspoon ginger and garlic paste,
2 teaspoons black pepper powder,
½ teaspoon turmeric powder,
2 tablespoons oil, salt to taste

Cut the okra / ladyfingers on a slant into medium size pieces. Deep fry in hot oil for a few minutes. The okra should be cooked but still crunchy

 Heat oil in a pan and add the curry leaves and onions and fry till golden brown. Add the black pepper powder, salt, turmeric powder, and ginger garlic paste and sauté for a few minutes. Now add the mushrooms and mix well. Cook on low heat for a few minutes till the mushrooms are cooked. Garnish with browned onions.

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