ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White

Foodie Blogroll Ads

Protected by Copyscape

Protected by Copyscape Web Plagiarism Detection

Wednesday, August 8, 2012

BEEF PEPPER MINCE AND POTATOES

BEEF PEPPER MINCE AND POTATOES
Serves 6  Preparation Time 45 minutes
Ingredients
½ kg Beef Mince
2 big Onions chopped
½ teaspoon turmeric powder                
1 teaspoon chopped garlic
2 green chilies chopped finely
2 tablespoons oil
Salt to taste                                          
2 teaspoons pepper powder
2 Potatoes boiled and chopped into small pieces

Heat oil in a pan and fry the chopped garlic and onions till golden brown. Add the green chilies, turmeric powder, pepper powder and sauté for 3 minutes.  Add the mince and salt and mix well. Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates. Add the Potatoes and mix well. Simmer on low heat for 3 more minutes.  Serve hot with bread or chapattis.

Substitute Beef Mince with lamb / Mutton / Chicken /Pork Mince if desired.

No comments: