Foodie Blogroll Ads

Copy Right

ALL CONTENT ON THIS BLOG IS THE SOLE COPY RIGHT OF BRIDGET WHITE-KUMAR.

PLEASE NOTE: NO ARTICLES, PHOTOGRAPHS, INFORMATION OR PART THERE OF, of this SITE / PUBLICATION may be reproduced, stored in or introduced into a retrieval system or transmitted in any form, or by any means, electrical, mechanical, photocopying, recording or otherwise WITHOUT THE PRIOR PERMISSION OF THE OWNER OF THIS BLOG AS ANY COPYING WILL AMOUNT TO PLAGARISM AND INFRINGEMENT OF COPY RIGHT

Saturday, October 13, 2012

CHICKEN LIVER PEPPER FRY


CHICKEN LIVER PEPPER FRY
Serves 6    Preparation Time 45 minutes
Ingredients
½ kg chicken liver cut into pieces      
2 large onions sliced finely
2 or 3 teaspoons ground pepper                            
2 green chillies slit
Salt to taste                                                              
3 tablespoons oil
½ teaspoon turmeric powder

Wash the chicken livers well.  Boil them with a little water and salt till done. Heat oil in a pan and fry the onions till golden brown.  Add the cooked gizzards and liver together with the slit green chillies, turmeric powder, pepper powder and salt and keep frying on low heat till dry and brown
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)