ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Thursday, August 15, 2013

DEVIL CHUTNEY


Devil Chutney is a fiery red chutney or sauce. Its bright red colour often misleads people to think that is a very pungent and spicy dish. It is actually a sweet and sour sauce and only slightly pungent. The vinegar and sugar react with the onion and red chillie to produce the bright red colour. Devil Chutney is also known as ‘Hell fire or Hell’s flame chutney or Fiery Mother-in-law’s Tongue Chutney” due to its vivid colour.

Ingredients
2 medium size onions chopped roughly
1 teaspoon red chillie powder
1 tablespoon raisins (optional)
2 teaspoons sugar
A pinch of salt
2 tablespoons vinegar
Grind all the above ingredients together till smooth. If chutney is too thick add a little more vinegar. Serve with Coconut Rice.

3 comments:

amol sanap said...

nice recipe, I like it...

ihjaz ahmad said...

Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!

- Ihjaz Ahmad

Gerard Deepak said...

Thank You Bridget White. We are Indian Catholics whose recipes almost are modified version of these, dating to my Grandmother who had several Anglo Indian Friends.But to savour these original recipes are awesome. Thank you for sharing them.