ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Saturday, October 19, 2013

CHILLIE BEEF FRY



ANGLO-INDIAN CHILLIE BEEF FRY
Serves 6   Preparation time 1 hour
Ingredients
1 kg good beef cut into medium size pieces
4 green chillies
2 capsicums / green peppers cut into strips
3 big onions sliced
1 teaspoon chopped ginger
2 teaspoons chopped garlic
½ teaspoon pepper
2 tablespoons vinegar
Salt to taste
½ teaspoon turmeric
3 tablespoons oil
Boil the meat in a little water till tender. Keep the remaining soup aside.
Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
Heat oil in a pan and fry the onions till golden brown. Add the cooked meat, ground masala and the capsicum and mix well. Add the remaining soup and cook on slow heat till the meat is brown.