ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Thursday, April 3, 2014

FRIED FISH - RED MASALA FRIED FISH

 
Red Masala Fried Fish

Serves 6   Preparation Time 1 hour
Ingredients
1 kg good fleshy fish cut into thick slices (I used White Pomfret)
2 teaspoons ginger garlic paste
2 tablespoons red chillie powder
1 teaspoon cumin powder
½  teaspoon turmeric powder
1 teaspoon spice powder or garam masala
1 teaspoon coriander powder
Salt to taste
6 tablespoons oil
2 tablespoons vinegar

Mix all the ingredients together (except the oil) with a little water. Marinate the fish with this paste and keep aside for 1 hour. Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary. Serve with bread or with Rice and Pepper Water

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