ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Sunday, October 26, 2014

CHICKEN SAUSAGE BITES
























CHICKEN SAUSAGE BITES
Serves 6  Time 45 minutes
Ingredients

5 or 6 Chicken Sausages
2 medium size onions sliced finely
2 teaspoons ground pepper or cracked pepper
1 tablespoon chopped garlic
Salt to taste
2 tablespoons oil

Boil the sausages in a little water then them cut into bite size pieces.
Heat oil in a pan & add finely chopped onions and chopped garlic  till the onions turn golden brown. Add the sausage pieces, pepper and salt and mix well. Simmer on low flame for about 4 to 5 minutes, stirring occasionally) till the sausage pieces take on the pepper and garlic flavor.  Serve as a starter or appetizer

Note: If desired, you could add pieces of capsicum also while  frying the onions and garlic to give it a different flavor. 

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