ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

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Saturday, March 21, 2015

ANGLO-INDIAN PRAWN VINDALOO





















ANGLO-INDIAN PRAWN VINDALOO
A simple dish of Prawns or Shrimps cooked Anglo-Indian Style. A tasty and delicious  lunch or Dinner Dish. The tangy taste of tomatoes and vinegar will surely make you take second helpings.
Serves 6   Preparation Time  45 minutes
Ingredients
½ kg fresh prawns shelled and de-veined
2 medium sized onions chopped
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons ginger garlic paste
2 tablespoons vinegar
Salt to taste
2 tomatoes pureed or chopped finely
2 tablespoons oil

Wash the prawns well and keep aside.  Heat oil in a pan and add the onions and fry till light brown.  Add the giner garlic paste and sauté for a while. Add the chillie powder, cumin powder, tomato and salt and fry for some time.  Add the prawns and the vinegar and mix well.  Add a little more water and cook till the gravy is slightly thick and the prawns are cooked. Serve with rice or bread.
This Recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST. 

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