ANGLO-INDIAN CRAB VINDALOO

                                     Crab Vindaloo

Serves 6   Preparation Time 45 minutes

Ingredients

6 to 8 medium sized crabs or 5 big ones cleaned and shelled

2 medium sized onions chopped

2 teaspoons chillie powder

2 teaspoons cumin powder

2 teaspoons garlic paste

2 tablespoons vinegar

Salt to taste

2 tomatoes pureed or chopped finely

2 tablespoons oil

Heat oil in a pan and add the onions and fry till light brown.  Add the garlic paste and sauté for a while. Add the chillie powder, cumin powder, tomato puree and salt and fry for some time.  Add the crabs and the vinegar and mix well.  Add a just a little more water and cook till the gravy is slightly thick.