ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Thursday, April 30, 2015

ANGLO-INDIAN CRAB VINDALOO




                                     Crab Vindaloo
Serves 6   Preparation Time 45 minutes
Ingredients
6 to 8 medium sized crabs or 5 big ones cleaned and shelled
2 medium sized onions chopped
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons garlic paste
2 tablespoons vinegar
Salt to taste
2 tomatoes pureed or chopped finely
2 tablespoons oil

Heat oil in a pan and add the onions and fry till light brown.  Add the garlic paste and sauté for a while. Add the chillie powder, cumin powder, tomato puree and salt and fry for some time.  Add the crabs and the vinegar and mix well.  Add a just a little more water and cook till the gravy is slightly thick.  

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