ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

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Friday, December 18, 2015

GINGER WINE also Known As OT -THE OTHER THING for Christmas

GINGER WINE (also known as OT ot The Other Thing - the non-temperance drink for Teetotalers) to wash down all the rich food over Christmas

200 grams fresh ginger,
1 kg sugar,
6limes (extract the juice),
3 pieces cinnamon,
1 Red chillie (remove the seeds),
 3 litres water

Peel and wash the ginger and cut into thin slices. Make limejuice and keep aside. In a large clean vessel put all the above ingredients together (ecxept the lime juice) with the water and bring to boil on high heat. Boil for at least 2 hours on low heat till the decoction is slightly thick. Remove from heat and add the limejuice. When cold, strain through a thin cloth, then bottle, and use whenever required. This is a good digestive.

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