ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Buy these ANGLO-INDIAN COOKERY BOOKS

Buy these ANGLO-INDIAN COOKERY BOOKS
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Monday, November 7, 2016

CHEESE STRAWS - AN OLD ANGLO-INDIAN TEA TIME TREAT













CHEESE STRAWS

Flakey Cheese Straws were popular tea time snacks in the olden days. Here’s an easy recipe for simple Homemade Cheese straws with a hint of pepper to bring on the nostalgia. This recipe and lots of other Anglo-Indian Tea Time Snacks are featured in my Cookery Book A Collection of Simple Anglo-Indian Recipes. 

Ingredients

500 grams flour
1 teaspoon salt
250 grams butter or margarine
5 tablespoons water
250 grams cheese shredded
1 tablespoon pepper powder
Oil for frying

Sift the flour, salt and pepper powder together. Empty into a bowl and add the butter, and cheese. Mix lightly with a fork. Now add the water a little at a time until the flour is moistened and forms a ball. (Add a little more water if requied). Turn the dough out onto a floured surface and roll out into a rectangle shape about ¼ inch thick. Cut the dough into 3 inch stips.
Place these strips on an ungreased baking tray and bake at 150 degrees C for 10 minutes or until the cheese straws are golden and puff up.

Alternately, heat oil in a pan and deep fry the strips till golden brown. Drain and serve.


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