ANGLO-INDIAN SAVOURY SAUSAGE CURRY

ANGLO-INDIAN SAVOURY SAUSAGE CURRY
When tired of frying or grilling sausages, turn them into this delightful curry. It goes well with bread, steamed rice or chapattis 

Serves 6      Preparation Time 45 minutes

Ingredients

500 grams sausages either pork, beef  or chicken        

2 big tomatoes chopped

2 large onions sliced finely                              

1 teaspoon ginger garlic paste                                    

1 teaspoon chopped garlic                                                                      

1 teaspoon chillie powder                             

½ teaspoon turmeric powder                             

½ teaspoon coriander powder

½ teaspoon cumin powder                                

Salt to taste

1 tablespoon oil (optional) 

Slice the sausages into medium size pieces. Place the sausages and all the above ingredients in a suitable 

pan with1 cup of water and bring to boil. Reduce the heat and cook on low heat till the gravy becomes thick. Serve with bread or rice