ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Wednesday, January 18, 2017

ANGLO-INDIAN SAVOURY SAUSAGE CURRY























ANGLO-INDIAN SAVOURY SAUSAGE CURRY
When tired of frying or grilling sausages, turn them into this delightful curry. It goes well with bread, steamed rice or chapattis 
Serves 6      Preparation Time 45 minutes

Ingredients
500 grams sausages either pork, beef  or chicken        
2 big tomatoes chopped
2 large onions sliced finely                              
1 teaspoon ginger garlic paste                                    
1 teaspoon chopped garlic                                                                      
1 teaspoon chillie powder                             
½ teaspoon turmeric powder                             
½ teaspoon coriander powder
½ teaspoon cumin powder                                
Salt to taste
1 tablespoon oil (optional) 

Slice the sausages into medium size pieces. Place the sausages and all the above ingredients in a suitable 
pan with1 cup of water and bring to boil. Reduce the heat and cook on low heat till the gravy becomes thick. Serve with bread or rice

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