ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

No Copy and Paste from this Site

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Saturday, April 15, 2017

PORK CHILLIE FRY



PORK CHILLIE FRY
Serves 6        Time required: 45 minutes
Ingredients:

1 kg Pork (any cut) without the lard cut into small pieces
3 large onions sliced finely
2 medium size capsicums / green peppers sliced thinly (optional)
8 peppercorns
1 teaspoon chopped ginger
1 teaspoon chopped garlic
6 green chillies sliced lengthwise
Salt to taste
3 tablespoons oil

Boil the Pork in 1 cup of water with a little salt and the peppercorns till tender

Heat oil in a pan and fry the onions ginger and garlic till golden brown. Add the slit green chillies and sliced capsicum and sauté for a few minutes.  Add the boiled pork and a little more salt if necessary and simmer till semi dry. Serve with rice or bread or as a starter at a party. 

Monday, April 3, 2017

BREAD AND MILK PUDDING




BREAD AND MILK PUDDING
 This simple Dessert could be made in hurry and requires just 6 ingredients 
Serves 6   Time Required: 45 minutes
Ingredients
 1 litre full cream milk.
1 can sweet condensed milk
2 teaspoons corn flour or custard powder
4 slices white bread
1 teaspoon vanilla or almond essence
1 teaspoon cinnamon powder

1. Remove the crusts from the Bread and then cut each slice into one inch cubes.
2. Mix the corn flour in ½ cup of cold milk till smooth. Keep aside.
3. Boil the milk and condensed milk together till the quantity reduces. Mix in the corn flour and milk mixture and the vanilla or almond essence and mix well.
3. Simmer on low heat, stirring all the time till the mixture thickens.
4.  Mix in the bread cubes and remove from heat.
5. Pour into a pretty glass dish
6. Leave in the refrigerator to chill for a few hours before serving.
7. Sprinkle the cinnamon powder on top and serve cold