tag:blogger.com,1999:blog-4869745743763270671.post9150114109749130474..comments2024-01-31T01:17:48.532-08:00Comments on BRIDGET WHITE ANGLO-INDIAN RECIPES: SAUSAGES… Appetizer or a Quick-and-easy Meal? - BANGALORE PEPPER SAUSAGESBridget White-Kumarhttp://www.blogger.com/profile/06915481782782910400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4869745743763270671.post-1193118874317712152014-01-26T03:35:09.276-08:002014-01-26T03:35:09.276-08:00hello Nina. Yes these sausages would taste the sam...hello Nina. Yes these sausages would taste the same as the Bangalore Pork Shop sausages. Actually, you could use a teaspoon to stuff the casings with the fillings. When making a huge quantity of sausages for commercial use you could get a machine to stuff the casings. You could google and get to know where they are available. All the best. Bridget Bridget White-Kumarhttps://www.blogger.com/profile/06915481782782910400noreply@blogger.comtag:blogger.com,1999:blog-4869745743763270671.post-64583251541777750282014-01-12T07:54:57.051-08:002014-01-12T07:54:57.051-08:00Hi Bridget,
Thanks for this. A couple of question...Hi Bridget,<br /><br />Thanks for this. A couple of questions:<br /><br />1) Do these sausages taste the same as the Bangalore Green Masala Pork Sausages that you get at the Pork Shop on Hutchins Road? I hope they do. <br /><br />2) Does one need to have a contraption to stuff the sausages or can one just shove fistfuls of the stuffing into the casing?<br /><br />Thanks.Nina Martyrishttps://www.blogger.com/profile/09401282205194855782noreply@blogger.com