ANGLO-INDIAN FOOD, ANGLO-INDIAN RECIPES, BRIDGET WHITE, KOLAR GOLD FIELDS, BRIDGET WHITE CULINARY HISTORIAN, ANGLO-INDIAN FOOD CONSULTANT
ANGLO-INDIAN FOOD, ANGLO-INDIAN RECIPES, BRIDGET WHITE, KOLAR GOLD FIELDS, BRIDGET WHITE CULINARY HISTORIAN, ANGLO-INDIAN FOOD CONSULTANT

ANGLO-INDIAN LIVER AND ONIONS FRY

  ONION AND LIVER FRY Ingredients  ½   kg lamb liver sliced thinly        4 large onions chopped 1teaspoon chillie powder                   ...