BRIDGET WHITE-KUMAR – COOKERY BOOK AUTHOR AND FOOD CONSULTANT - ANGLO-INDIAN CUISINE
Bridget
White-Kumar is a Cookery Book Author, Anglo-Indian Food Consultant and Culinary
Historian.
She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone
through a lot of effort in reviving the old forgotten dishes of the Colonial British
Raj Era. Her 7 Recipe books are a means of preserving for posterity, the
very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording
for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Recipe book ANGLO-INDIAN CUISINE – A LEGACY
OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ Under the Category: ‘BEST CULINARY HISTORY BOOK’
(COUNTRIES) by GOURMAND INTERNATIONAL
SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012
Bridget is also an Independent Freelance Consultant on Food Related matters. She has
assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her
knowledge of Colonial Anglo-Indian Food besides helping them to revamp and
reinvent their Menus by introducing new dishes which are a combination of both Continental
and Anglo-Indian. Many of them are now following the Recipes and guidance given
by her and the dishes are enjoyed by both Indian and Foreign Guests.
She has
conducted Cooking Workshops on Colonial Anglo-Indian Cuisine at the Sujan
Luxury Rajmahal Palace Jaipur and Sher Bagh Ranthambore, The Bangalore Club, The
Taj Conemara Chennai, The Taj West End Bangalore, Bow barracks Bangalore, etc,
besides conducting Cooking Demos and Food festivals at various places.
Bridget also conducts Cooking Demonstrations and Workshops
at various places across the country such as Clubs, Restaurants, Women’s Groups,
Corporate Offices, etc.She is always ready to share and talk about Recipes and
Food.
She can be contacted on +919845571254 or email bridgetkumar@yahoo.com
http://bridgetwhite-angloindianrecipes.blogspot.com
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