ANGLO-INDIAN RECIPES: World Anglo-Indian Day Celebrations at Raj Bhavan, Bangalore on 2/8/10

Tuesday, August 3, 2010

World Anglo-Indian Day Celebrations at Raj Bhavan, Bangalore on 2/8/10

Presenting a set of my Anglo-Indian Cookery Books to Mrs Hans Raj Bhardwaj,wife of his Excellency the Governnor of Karnataka during the World Anglo-Indian Day celebrations on 2nd August 2010 at the Raj Bhavan in Bangalore

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charmine. said...: Congratulations!All the best.; August 3, 2010 at 6:50 AM

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BRIDGET WHITE-KUMAR – AUTHOR AND FOOD CONSULTANT

Bridget White-Kumar is a Cookery Book Author and Food Consultant. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.

Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Continental Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed both by Indian and Foreign Guests.

Bridget also conducts Cooking Demonstrations and Workshops at various places such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.

She can be contacted on +919845571254 or email bridgetkumar@yahoo.com

1.THE ANGLO-INDIAN SNACK BOX
2. THE BEST OF ANGLO-INDIAN CUISINE - A LEGACY
3. FLAVOURS OF THE PAST..CLASSIC COLONIAL CUISINE
4. ANGLO-INDIAN DELICACIES
5. THE ANGLO-INDIAN FESTIVE HAMPER
6. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES
Price per book : India : Rs 130.00, UK GBP 5.00, USA $10.00, Canada $10.00, Australia $10.00, UAE Rs 300.00
For Copies contact : Bridget Kumar : bidkumar@gmail.com Bridget Kumar (Bangalore) +919845571254 / 00918025504137/ John White (Chennai) 00914425595008

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. These popular Anglo-Indian dishes will take you on an exotic nostalgic journey to Culinary Paradise.

ANGLO-INDIAN DELICACIES

ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collecti

THE ANGLO-INDIAN FESTIVE HAMPER

THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.

Delicious authentic Anglo-Indian Food

Due to the influences of various factors, Anglo-Indian Cuisine, which is a gourmet’s delight, is slowly getting extinct. In these days of fast foods and instant mixes, many people do not find the time to cook even a simple meal everyday, leave alone the old traditional dishes while many others do not know how to prepare them. In a world fast turning into a Global Village, with many migrating away from India and the younger generation not showing interest in the old traditional food, it has therefore become imperative to preserve those very authentic tastes and flavours and record for future generations the unique heritage of the pioneers of this cuisine. This Collection of Recipes is therefore compiled with the intention of reviving and preserving the old tastes of the Colonial Era, thereby preserving its culinary heritage. Many of the dishes featured here were prepared by the older generation and are now almost forgotten. This is just my small attempt to preserve the culinary heritage of our community for posterity

ANGLO-INDIAN RECIPES

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ANGLO-INDIAN RECIPE BOOKS by Bridget White

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Tuesday, August 3, 2010

World Anglo-Indian Day Celebrations at Raj Bhavan, Bangalore on 2/8/10

1 comment: