MILK PUDDING

 

MILK PUDDING

A simple and a yummy milk pudding that need not be baked 

1 kg full cream milk

1 can condensed milk

2 tablespoons corn flour or custard powder

1 tablespoon vanilla essence or any other flavour of your choice

6 slices of any bread of your choice. (I used Butterscotch bread). Cut off the crusts and cut into squares

Method

Boil the milk for 15 minutes to thicken it a bit.

Add in condensed milk and milk well

Add the vanilla essence and mix in 

Keep boiling on medium heat

Add in the corn flour or custard powder diluted in a little water

Keep stirring till the mixture thickens a bit

Add in the bread cubes and mix in well

Cook only a minute more after that.

Pour into a suitable glass dish

Keep aside to cool

Garnish with chopped nuts or fresh fruit as per your choice 

I garnished with roasted sliced almonds 

Chill in the fridge overnight. 

This chilled pudding is delicious. 

BREAD AND MILK PUDDING

BREAD AND MILK PUDDING

 This simple Dessert could be made in hurry and requires just 6 ingredients 

Serves 6   Time Required: 45 minutes

Ingredients

 1 litre full cream milk.

1 can sweet condensed milk

2 teaspoons corn flour or custard powder

4 slices white bread

1 teaspoon vanilla or almond essence

1 teaspoon cinnamon powder

1. Remove the crusts from the Bread and then cut each slice into one inch cubes.

2. Mix the corn flour in ½ cup of cold milk till smooth. Keep aside.

3. Boil the milk and condensed milk together till the quantity reduces. Mix in the corn flour and milk mixture and the vanilla or almond essence and mix well.

3. Simmer on low heat, stirring all the time till the mixture thickens.

4.  Mix in the bread cubes and remove from heat.

5. Pour into a pretty glass dish

6. Leave in the refrigerator to chill for a few hours before serving.

7. Sprinkle the cinnamon powder on top and serve cold