ANGLO-INDIAN DISHES

 

 

Cooking Workshop on Colonial Anglo-Indian Dishes at the Taj West End Bangalore. Recreated dishes of the Colonial Era such as the Railway Lamb / Mutton Curry, Dak Bungalow Chicken, Col. Standhursts Minty Beef, Savoury Fish Fingers, Lamb Minc...e Croquettes, Lionel's Lamb Chops, Kenny Boy's Kanjee (Chicken and Barley Broth), Meat Glassy, Chicken and Lamb Mulligatwany Soup, Devil Pork Chops, Devilled Eggs, etc, etc. A wonderful experience!!

 

 

Simple Roasted Chicken

1 medium sized chicken jointed into 4 big pieces

2 teaspoons lime juice or vinegar
2 teaspoons chopped garlic
4 tablespoons Butter
Salt to taste
2 teaspoons whole pepper corns
2 onions chopped into big chunks
2 red dry chillies broken into bits

Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients. Mix well and stir fry on high heat for a few minutes till the chicken changes colour. Add a little water and simmer on low heat till the chicken is tender and the water dries up. Keep frying on low heat for a few more minutes till the chicken pieces are nicely browned. Served with Mashed Potatoes and Bread.