CONTACT: bridgetkumar@yahoo.com
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BRIDGET’S ANGLO-INDIAN RECIPE BOOKS
1. ANGLO-INDIAN
CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique
collection of easy- to- follow Recipes of popular and well loved Anglo-Indian
dishes. The repertoire is rich and vast, ranging from the outright European
Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side
dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc,
picking up plenty of hybrids along the way. The very names of old time favorite
dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water,
Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak
Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which
were so popular during the Raj Era are sure to bring back nostalgic and happy
memories. These popular Anglo-Indian dishes will take you on an exotic
nostalgic journey to Culinary Paradise.
It is a practical and easy guide to delectable cooking. The
book with its clear step-by-step instructions, describes the preparation of a
variety of Anglo-Indian Dishes. The easy-to-follow directions make cooking
simple and problem- free.
Price per book :
India : Rs175.00, Australia: A$15.00, UAE: Rs 350.00, Canada C$15.00, UK: GBP
8.00, USA: $15.00
2. A COLLECTION
OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier
Recipe Books of Bridget White, namely Bridget’s Anglo-Indian Delicacies, A
Collection of Anglo-Indian Roasts,
Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive
Hamper.
More than 350 Recipes of traditional,
popular and well loved, Anglo-Indian Dishes have been specially selected from these
earlier Cook Books and featured in this Omni-bus Edition. This single
Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts &
Stews, Chops and Cutlets, Croquettes &
Rissoles, Foogaths
and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles
and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets &
Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry
Powders, etc.
The huge selection of Anglo-Indian dishes
featured in this Cookery book will surely take one on a sentimental and
nostalgic journey down memory lane of
old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes
and palates. This Cookery Book would also serve as a ‘Ready Reckoner’ and a
useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as
for festive and special occasions.
Price per book :
India : Rs. 500.00, Australia: A$ 20. 00, UAE: Rs 850.00, Canada C$25.00, UK:
GBP 12.00, USA: $20.00
6. VEGETARIAN DELICACIES is a collection of simple
and easy recipes of delectable Vegetarian Dishes. The repertoire is rich and
vast, ranging from simple Soups and Salads, to mouth watering Curries, Stir
fries, Rice dishes, Casseroles and Baked Dishes and popular Accompaniments. The
easy-to-follow directions, using easily available ingredients, make cooking
these dishes simple, enjoyable and problem-free. The book also highlights the
goodness of each vegetable and their nutritive and curative properties in
preventing and curing many health disorders.
Price per book :
India : Rs150.00, Australia: A$15.00, UAE: Rs 350.00, Canada C$15.00, UK: GBP
8.00, USA: $15.00
7. SIMPLE EGG DELICACIES is a collection of
simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner
and for all other times as well. The
repertoire ranges from simple Breakfast Egg Dishes and Egg Salads, to mouth
watering Curries, Tea Time treats, Sandwiches, Casseroles and Baked Dishes. The
recipes are extremely easy to follow and only easily available ingredients have
been suggested. - A real treat for ‘Eggetarians’.
Price per book: India
: Rs130.00, Australia: A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 6.00,
USA: $10.00
