ANGLO-INDIAN LIVER AND ONIONS FRY

 

ONION AND LIVER FRY

Ingredients 

½   kg lamb liver sliced thinly       

4 large onions chopped

1teaspoon chillie powder                          

1 teaspoon pepper powder  

½ teaspoon turmeric powder                     

2 tablespoons oil

½ teaspoon ginger paste

½ teaspoon garlic paste                  

Salt to taste

1 teaspoon cumin powder                        

½ teaspoon coriander powder

Wash the liver well. 

Heat the oil in a pan and sauté the onions lightly. 

Add the sliced liver, ginger paste, garlic paste, salt turmeric powder, chillie powder, cumin powder, coriander powder and pepper powder and mix well. 

Cover and simmer on low heat till the liver is cooked.  

Add a little water while cooking if gravy is required.  

Serve hot with rice or bread.   

LAMB LIVER AND ONION FRY

LAMB LIVER AND ONION FRY

Ingredients

½ Kg lamb liver sliced thinly

4 large onions chopped

1teaspoon chillie powder

1 teaspoon black pepper powder 

½ teaspoon turmeric powder

3 tablespoons oil

1 teaspoon ginger garlic paste

1 teaspoon cumin powder

 ½ teaspoon coriander powder

Salt to taste

Wash the liver and keep aside to drain. 

Heat the oil in a pan and sauté the onions lightly. Add the sliced liver, ginger garlic paste, salt turmeric powder, chillie powder, cumin powder, coriander powder and pepper powder and mix well. Cover and simmer on low heat till the liver is cooked.  Add a little water while cooking if gravy is required. 

Serve hot on toast or as a side dish with steamed rice or crusty bread.