MEAT AND VEGETABLE BROTH
A simple and delightful Meat and Vegetable Broth lightly flavoured with pepper, garlic, mint and cumin for a rainy day. Have it with toast or dinner rolls
Ingredients
½ kg meat either mutton, lamb or beef with bones cut into medium size pieces
1 small cabbage coarsely cut
3 medium size carrots cut into medium size pieces
2 potatoes peeled and cut into quarters
3 tomatoes chopped
2 onions chopped thickly
2 teaspoons ground black pepper / pepper powder
1/2 teaspoon cumin powder
Salt to taste
1 teaspoon chopped garlic
2 teaspoons chopped mint
Boil all the above ingredients with about 2 litres of water on high heat for some time.
Lower heat and simmer for 2 or 3 hours till the meat is well cooked and the broth is thick and a good brown colour.
Alternately, pressure cook for about 10 to 15 minutes.
Serve with Bread or Buns.
