MEAT AND VEGETABLE BROTH

 MEAT AND VEGETABLE BROTH

A simple and delightful Meat and Vegetable Broth lightly flavoured with pepper, garlic, mint and cumin for a rainy day. Have it with toast or dinner rolls 

Ingredients

½ kg meat either mutton, lamb or beef with bones cut into medium size pieces

1 small cabbage coarsely cut

3 medium size carrots cut into medium size pieces

2 potatoes peeled and cut into quarters

3 tomatoes chopped

2 onions chopped thickly

2 teaspoons ground black pepper / pepper powder

1/2 teaspoon cumin powder 

Salt to taste

1 teaspoon chopped garlic

2 teaspoons chopped mint

Boil all the above ingredients with about 2 litres of water on high heat for some time. 

Lower heat and simmer for 2 or 3 hours till the meat is well cooked and the broth is thick and a good brown colour. 

Alternately, pressure cook for about 10 to 15 minutes. 

Serve with Bread or Buns.