SIMPLE EGG DELICACIES

‘SIMPLE EGG DELICACIES’ is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and for all other times as well.  The selection covers a wide selection of Breakfast Egg Dishes, Mouth watering Curries, Egg Salads, Tasty Tea Time Snacks and Treats, Sandwiches, Casseroles and Baked Dishes. In addition to the recipes, ‘Some handy hints on how to store and preserve Eggs’, ‘A few  Quick Serving ideas using Eggs’, besides some useful tips and tricks on how to prepare a variety of fluffy and soft Omelettes and the names and description of the various Egg Dishes are also given.

I decided to bring out a Recipe Book on exclusive Egg Recipes since I found that many people who are vegetarians do include Eggs in their diet. This Book ‘SIMPLE EGG DELICACIES’ is a real treasure for ‘Eggetarians’ as there are recipes for a variety of egg dishes under different categories. The recipes are mostly Anglo-Indian but I've also included some tasty Indian Egg curries and some universal all time favourites such as Eggs Benedict, Egg Florentine, One Eyed Jack, Coddled Eggs, Shirred Eggs, Egg Frittata, Egg Quiche, Egg Custard, Eggs Mornay, Egg and Sausage Casserole, Scotch Eggs, Devilled Eggs, the Classic Egg Salad, French Toast Casserole, etc.  The recipes are very easy to follow and only easily available ingredients are made use of.
Price per Book:  India : Rs.130.00, Australia: A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 5.00, USA: $10.00
To buy a copy contact Bridget Kumar on :
+919845571254 or 08025504137. Email bridgetkumar@yahoo.com

SCRAMBLED EGGS WITH TOMATOES

SCRAMBLED EGGS

Scrambled Eggs is a Dish made from beaten eggs. A little oil or butter is heated in a pan over medium heat and the beaten eggs are poured into the hot pan and stirred frequently as they coagulate till just small bits are obtained. For savoury  Scrambled Eggs, chopped onions, green peppers, tomatoes, mushrooms etc are first fried in the oil or butter then the beaten eggs are poured into the pan and scrambled.

This recipe for Scrambled Eggs with Tomatoes, is from my new Recipe Book SIMPLE EGG DELICACIES which will be launched shortly

RECIPE FOR SCRAMBLED EGGS WITH TOMATOES
Serves 4  

Preparation Time 20 minutes

Ingredients
4 eggs beaten well
2 onions chopped finely
1 medium size tomato chopped finely
2 green chillies chopped
1 tablespoon chopped coriander leaves or chopped spring onions
100 grams butter or 3 tablespoons oil
Salt to taste

Heat the butter or oil in a pan and sauté the onions and green chillies till brown. Add the beaten eggs and salt and fry well mixing all the time so that the mixture does not stick to the bottom of the pan. Mix in the tomatoes and continue cooking on low heat till the eggs are well scrambled. Garnish with chopped coriander leaves or chopped spring onions. Serve with hot buttered toast.