SCRAMBLED EGGS
Scrambled Eggs is a
Dish made from beaten eggs. A little oil or butter is heated in a pan over
medium heat and the beaten eggs are poured into the hot pan and stirred
frequently as they coagulate till just small bits are obtained. For
savoury Scrambled Eggs, chopped onions,
green peppers, tomatoes, mushrooms etc are first fried in the oil or butter
then the beaten eggs are poured into the pan and scrambled.
This recipe for Scrambled Eggs with Tomatoes, is from my new Recipe Book SIMPLE EGG DELICACIES which will be launched shortly
RECIPE FOR SCRAMBLED EGGS WITH TOMATOES
Serves 4
Preparation Time 20 minutes
Ingredients4 eggs beaten well
2 onions chopped finely
1 medium size tomato chopped finely
2 green chillies chopped
1 tablespoon chopped coriander leaves or chopped spring onions
100 grams butter or 3 tablespoons oil
Salt to taste
Heat
the butter or oil in a pan and sauté the onions and green chillies till brown.
Add the beaten eggs and salt and fry well mixing all the time so that the
mixture does not stick to the bottom of the pan. Mix in the tomatoes and
continue cooking on low heat till the eggs are well scrambled. Garnish with
chopped coriander leaves or chopped spring onions. Serve with hot buttered toast.
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