PORK
CHILLIE FRY
Serves
6 Time required: 45 minutes
Ingredients:
1
kg Pork (any cut) without the lard cut into small pieces
3
large onions sliced finely
2
medium size capsicums / green peppers sliced thinly (optional)
8
peppercorns
1
teaspoon chopped ginger
1
teaspoon chopped garlic
6
green chillies sliced lengthwise
Salt
to taste
3
tablespoons oil
Boil
the Pork in 1 cup of water with a little salt and the peppercorns till tender
Heat
oil in a pan and fry the onions ginger and garlic till golden brown. Add the
slit green chillies and sliced capsicum and sauté for a few minutes. Add the boiled pork and a little more salt if
necessary and simmer till semi dry. Serve with rice or bread or as a starter at
a party.
