PORK CHILLIE FRY

PORK CHILLIE FRY

Serves 6        Time required: 45 minutes

Ingredients:

1 kg Pork (any cut) without the lard cut into small pieces

3 large onions sliced finely

2 medium size capsicums / green peppers sliced thinly (optional)

8 peppercorns

1 teaspoon chopped ginger

1 teaspoon chopped garlic

6 green chillies sliced lengthwise

Salt to taste

3 tablespoons oil

Boil the Pork in 1 cup of water with a little salt and the peppercorns till tender

Heat oil in a pan and fry the onions ginger and garlic till golden brown. Add the slit green chillies and sliced capsicum and sauté for a few minutes.  Add the boiled pork and a little more salt if necessary and simmer till semi dry. Serve with rice or bread or as a starter at a party.