ANGLO-INDIAN RUMBLE
TUMBLE or SCRAMBLED EGGS
Rumble-Tumble
is another name given for Eggs that are scrambled.
Scrambled
eggs is a dish made from the whites and yolks of eggs that are stirred or
beaten together, then cooked gently in a
pan that has been heated with a little butter or oil, with salt and other ingredients. The beaten eggs are stirred
frequently as they coagulate till just small bits are obtained. For savoury Rumble
Tumble Eggs or Scrambled Eggs, chopped onions, green peppers, tomatoes,
mushrooms, bits of bacon or sausage, etc are first fried in the oil or butter
then added to the beaten eggs, poured into the pan and scrambled. Here is a
simple recipe for Scrambled / Rumble Tumble Eggs with Tomatoes. This recipe is also featured in my Cookery Book SIMPLE EGG DELICACIES
SCRAMBLED EGGS /
RUMBLE TUMBLE EGGS WITH TOMATOES
Serves
4 Preparation Time 20 minutes
Ingredients
4
eggs beaten well
2
onions chopped finely
1
medium size tomato chopped finely
2
green chillies chopped
1
teaspoon chopped coriander leaves
100
grams butter or 3 tablespoons oil
Salt
to taste
Heat
the butter or oil in a pan and sauté the onions and green chillies till brown.
Add the beaten eggs and salt and fry well mixing all the time so that the
mixture does not stick to the bottom of the pan. Mix in the tomatoes and
continue cooking on low heat till the eggs are well scrambled. Garnish with
chopped coriander leaves or chopped sprung onions
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