My New Cookery Book... THE ANGLO-INDIAN SNACK BOX

                                                       THE ANGLO-INDIAN SNACK BOX
THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, short eats, nibbles and finger food. The repertoire covers a variety of vegetarian as well as non-vegetarian snacks which includes savouries, sandwiches,wraps, rolls, pastries, sweets etc and can easily be prepared from ingredients commonly available at home.

CHOCLATE CAKE

250 grams flour / maida


250 grams sugar

3 eggs beaten

4 tablespoons cocoa powder

1 cup plain curds / yogurt

½ cup oil

1 teaspoon soda bicarbonate (baking soda)

1 teaspoon vanilla essence

½ cup water



Break the eggs in a bowl and whisk well. Add the curds / yogurt, oil, sugar, vanilla essence and soda bicarbonate and beat well. Add the cocoa powder and mix well. Fold in the flour. Add a little water if batter is too thick. Pour into a greased baking dish or tin and bake for 40 to 45 minutes till the cake is done