‘SIMPLE EGG DELICACIES’ is a collection of simple
and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and
for all other times as well. The
selection covers a wide selection of Breakfast Egg Dishes, Mouth watering
Curries, Egg Salads, Tasty Tea Time Snacks and Treats, Sandwiches, Casseroles
and Baked Dishes. In addition to the recipes, ‘Some handy hints on how to store
and preserve Eggs’, ‘A few Quick Serving
ideas using Eggs’, besides some useful tips and tricks on how to prepare a
variety of fluffy and soft Omelettes and the names and description of the
various Egg Dishes are also given.
I
decided to bring out a Recipe Book on exclusive Egg Recipes since I found that
many people who are vegetarians do include Eggs in their diet. This Book ‘SIMPLE EGG DELICACIES’ is a real
treasure for ‘Eggetarians’ as there are recipes for a variety of egg dishes
under different categories. The recipes are mostly Anglo-Indian but I've also
included some tasty Indian Egg curries and some universal all time favourites
such as Eggs Benedict, Egg Florentine, One Eyed Jack, Coddled Eggs, Shirred
Eggs, Egg Frittata, Egg Quiche, Egg Custard, Eggs Mornay, Egg and Sausage
Casserole, Scotch Eggs, Devilled Eggs, the Classic Egg Salad, French Toast
Casserole, etc. The recipes are very
easy to follow and only easily available ingredients are made use of. Price per Book: India : Rs.130.00, Australia: A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 5.00, USA: $10.00
To buy a copy contact Bridget Kumar on :
+919845571254 or 08025504137. Email bridgetkumar@yahoo.com
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