Cooking Workshop on Colonial Anglo-Indian Dishes at the Taj West End Bangalore. Recreated dishes of the Colonial Era such as the Railway Lamb / Mutton Curry, Dak Bungalow Chicken, Col. Standhursts Minty Beef, Savoury Fish Fingers, Lamb Minc...e Croquettes, Lionel's Lamb Chops, Kenny Boy's Kanjee (Chicken and Barley Broth), Meat Glassy, Chicken and Lamb Mulligatwany Soup, Devil Pork Chops, Devilled Eggs, etc, etc. A wonderful experience!!
Anglo-Indian Recipes from Bridget White-Kumar. Easy to follow recipes and instructions of popular and everyday Anglo-Indian Dishes
ANGLO-INDIAN COOKERY BOOKS BY BRIDGET WHITE
Subscribe to:
Post Comments (Atom)
ANGLO-INDIAN LIVER AND ONIONS FRY
ONION AND LIVER FRY Ingredients ½ kg lamb liver sliced thinly 4 large onions chopped 1teaspoon chillie powder ...
-
DODOL OR DHOL DHOL (BLACK RICE HALWA) Dodol or Black Rice Halwa is a delicious Christmas Sweet purported to be another legacy of ...
-
Japonaise cakes are often mistakenly called Japanese cakes. Surprisingly, the Japonaise Cake did not originate in Japan but is act...
No comments:
Post a Comment