ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White

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Monday, March 28, 2011

MEAT PEPPER FRY

Serves 6 Preparation Time 45 minutes


½ kg Meat (Beef / Mutton / lamb)

3 teaspoons fresh ground black pepper

1 teaspoon chopped ginger

¼ teaspoon turmeric powder

2 big onions sliced finely

2 tablespoons oil

3 large potatoes

Salt to taste




Wash the meat and keep aside. Wash the Potatoes, peal and cut into quarters.


Heat oil in a pan and sauté the onions and chopped ginger for a few minutes. Add the meat, salt, turmeric and pepper powder and mix well. Fry for 5 minutes on low heat turning the meat well till the pieces get firm. Add sufficient water and the potatoes and cook till done. Continue simmering on low heat till all the water is absorbed and the meat and potatoes are brown. Serve hot with bread or rice.

2 comments:

Rajiv said...

I am loving it.... honestly... My husband (An Assamese) loves our food... God bless :)

Rumana Rawat said...

That sounds very yummy:)