ANGLO-INDIAN RECIPES: Anglo-Indian Food Festival

Saturday, August 27, 2011

Anglo-Indian Food Festival - Cooking Demo

A few pictures of my cooking Demo at the Anglo-Indian Food festival on 20th and 21st Aug 2011

A selection of food at the Fest:

Fish Fingers and Mixed Veg Croquettes

CHICKEN PEPPER FRY

Coconut Rice, Mince Ball Curry and Mixed Veg Vindaloo

Grandma's Country Captain Chicken

Caramel Custard

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THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY

ANGLO-INDIAN DELICACIES

ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collecti

THE ANGLO-INDIAN FESTIVE HAMPER

THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.

Delicious authentic Anglo-Indian Food

Due to the influences of various factors, Anglo-Indian Cuisine, which is a gourmet’s delight, is slowly getting extinct. In these days of fast foods and instant mixes, many people do not find the time to cook even a simple meal everyday, leave alone the old traditional dishes while many others do not know how to prepare them. In a world fast turning into a Global Village, with many migrating away from India and the younger generation not showing interest in the old traditional food, it has therefore become imperative to preserve those very authentic tastes and flavours and record for future generations the unique heritage of the pioneers of this cuisine. This Collection of Recipes is therefore compiled with the intention of reviving and preserving the old tastes of the Colonial Era, thereby preserving its culinary heritage. Many of the dishes featured here were prepared by the older generation and are now almost forgotten. This is just my small attempt to preserve the culinary heritage of our community for posterity

ANGLO-INDIAN RECIPES

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ANGLO-INDIAN RECIPE BOOKS by Bridget White

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Saturday, August 27, 2011

Anglo-Indian Food Festival - Cooking Demo

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