ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Sunday, July 24, 2016

A SIMPLE ANGLO-INDIAN MUTTON / LAMB CURRY





















ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY
Serves 6  Preparation Time 1 hour
Ingredients
1 kg tender lamb or mutton with bones cut into medium pieces
3 tablespoon’s oil
2 large onions chopped finely
2 green chilies slit lengthwise
2 tablespoons ginger garlic paste
½ teaspoon turmeric powder
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon all spice powder or garam masala powder 
Salt to taste
1 teaspoon chopped garlic

Boil the lamb or mutton with a little water, a pinch of turmeric and a little salt in a pressure cooker till tender. 
Heat oil in a suitable pan and sauté the onions, green chilies and the ginger garlic paste for some time.  
Add the chillie powder, cumin powder, coriander powder, turmeric powder, spice powder and fry for some time with a little water.  
Add the cooked lamb or mutton along with the soup, chopped garlic and salt and simmer till the gravy is thick. 
Garnish with chopped coriander leaves.

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