ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Buy these ANGLO-INDIAN COOKERY BOOKS

Buy these ANGLO-INDIAN COOKERY BOOKS
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Thursday, November 15, 2018

GROUNDNUT TOFFEE OR PEANUT BRITTLE




GROUNDNUT TOFFEE (Peanut Brittle)

Makes 30 pieces     
Ingredients
½ kg good white jaggery                   
300 grams groundnuts (crushed or halved) 
2 teaspoons ghee

Melt the jaggery in a thick-bottomed pan with about 2 cups of water till completely dissolved.
Remove from heat and strain through a thin strainer to remove the sand and other impurities from it.
Replace on heat and cook till thick syrup is obtained. 
Add the crushed or halved groundnuts and the ghee and cook on low heat stirring all the time, till the mixture forms a ball and leaves the sides of the pan.  
Pour on to a greased plate and spread well with a wooden spoon or spatula. 
When slightly cool cut into squares.



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