ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

Buy these ANGLO-INDIAN COOKERY BOOKS

Buy these ANGLO-INDIAN COOKERY BOOKS
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

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Monday, December 9, 2019


ANGLO-INDIAN PEPPER LAMB CHOP
A Typical Anglo-Indian favourite since ages. Succulent tender Lamb Chops, marinated in a pepper – garlic sauce
Ingredients:
1kg either lamb or Mutton Chops
1teaspoon chopped ginger
1 teaspoon chopped garlic
2 tablespoons vinegar
2 large onions sliced fine
2 or 3 green chilies sliced lengthwise
3 tablespoons oil
3 or 4 teaspoons fresh ground pepper or pepper powder
Salt to taste
Marinate the Chops with the pepper powder, vinegar and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies for a few minutes. Add the chopped ginger and garlic and fry for about 3 minutes. Now add the marinated chops and mix well. Add sufficient water and cook till the Chops are tender and soft and the gravy dries up. Garnish with onion rings.







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