MACKEREL FISH CURRY
Serves 6 Time required: 45 minutes
Ingredients
6
medium size mackerels cleaned and cut down the stomach
2
big onions chopped finely
2 teaspoons ginger garlic paste
1
cup thick coconut milk
3
teaspoons chillie powder
1
teaspoon cumin powder
2
teaspoons coriander powder
½
teaspoon turmeric powder
Salt
to taste
3
tablespoons oil
Keep the mackerels whole or cut them in half. Clean the mackerels well and fry each one lightly with a pinch of turmeric to make it firm. Keep aside.
Heat
the oil in a shallow vessel and fry the onions till golden
brown. Add the ginger and garlic paste, chillie powder, cumin powder, coriander
powder, turmeric powder and a little water and fry well for some time. Add the Coconut Milk, salt, and a little more
water and bring to boil. Add the mackerels and cook for about 6 to 7 minutes.
Garnish
with chopped coriander leaves and slit green chilies
Serve with Rice or
chapattis.
