ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY
Serves 6 Preparation Time 1 hour
Ingredients
1 kg tender lamb or mutton with bones cut into
medium pieces
3 tablespoon’s oil
2 large onions chopped finely
2 green chilies slit
lengthwise
2 tablespoons ginger garlic
paste
½ teaspoon turmeric powder
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon all spice powder or garam masala powder
Salt to taste
1 teaspoon chopped garlic
Boil the lamb or mutton with a little water, a pinch of turmeric
and a little salt in a pressure cooker till tender.
Heat oil in a suitable pan
and sauté the onions, green chilies and the ginger garlic paste for some
time.
Add the chillie powder, cumin
powder, coriander powder, turmeric powder, spice powder and fry for some time
with a little water.
Add the cooked lamb or mutton along with the soup, chopped garlic and salt and simmer till the gravy is
thick.
Garnish with chopped coriander leaves.