BRIDGET WHITE - ANGLO-INDIAN COOKERY BOOKS
1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM
THE PAST
Anglo-Indian Cuisine – A Legacy of Flavours from the
past is a comprehensive and unique
collection of easy- to- follow Recipes of popular and well loved Anglo-Indian
dishes. The repertoire is rich and vast, ranging from the outright European
Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side
dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc,
picking up plenty of hybrids along the way. The very names of old time favorite
dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water,
Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak
Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which
were so popular during the Raj Era are sure to bring back nostalgic and happy
memories. These popular Anglo-Indian dishes will take you on an exotic
nostalgic journey to Culinary Paradise.
It is a practical and easy
guide to delectable cooking. The book with its clear step-by-step instructions,
describes the preparation of a variety of Anglo-Indian Dishes. The easy-to-follow
directions make cooking simple and problem- free.
Price per book : India : Rs 200.00, Australia: A$20.00,
Canada C$25.00, UK: GBP 10.00, USA: 25.00
2. A COLLECTION OF
SIMPLE ANGLO-INDIAN RECIPES
A Collection of
Simple Anglo-Indian Recipes is a revised, consolidated version of four earlier Recipe Books
of Bridget White, namely Bridget’s Anglo-Indian Delicacies, A
Collection of Anglo-Indian Roasts,
Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive
Hamper.
More
than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes
have been specially selected from these earlier Cook Books and featured in this
Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts &
Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian
Delights, Rice Dishes &
Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short
Eats, Nibbles & Finger food, Sweets & Desserts, Custards &
Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc.
The
huge selection of Anglo-Indian dishes
featured in this Cookery book will surely take one on a sentimental and
nostalgic journey down memory lane of
old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes
and palates. This Cookery Book would also serve as a ‘Ready Reckoner’ and a
useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as
for festive and special occasions.
Price per book : India : Rs. 430.00, Australia: A$ 25.
00, Canada C$25.00, UK: GBP 15.00, USA: $25.00
3. VEGETARIAN DELICACIES
Vegetarian Delicacies is a collection of simple and easy recipes of
delectable Vegetarian Dishes. The repertoire is rich and vast, ranging from
simple Soups and Salads, to mouth watering Curries, Stir fries, Rice dishes,
Casseroles and Baked Dishes and popular Accompaniments. The easy-to-follow
directions, using easily available ingredients, make cooking these dishes
simple, enjoyable and problem-free. The book also highlights the goodness of
each vegetable and their nutritive and curative properties in preventing and
curing many health disorders.
Price per book : India : Rs 200.00, Australia: A$20.00,
Canada C$ 20.00, UK: GBP 10.00, USA: $20.00
4. SIMPLE EGG
DELICACIES
Simple Egg Delicacies is a collection of simple and easy recipes of
delectable Egg Dishes for Breakfast, Lunch and Dinner and for all other times
as well. The repertoire ranges from
simple Breakfast Egg Dishes and Egg Salads, to mouth watering Curries, Tea Time
treats, Sandwiches, Casseroles and Baked Dishes. The recipes are extremely easy
to follow and only easily available ingredients have been suggested. - A real
treat for ‘Eggetarians’.
Price per book: India : Rs150.00, Australia: A$15.00, Canada
C$15.00, UK: GBP 8.00, USA: $15.00
5. ANGLO-INDIAN DELICACIES
Anglo-Indian Delicacies is an interesting assortment of easy- to- follow Recipes of
popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide
spectrum, of recipes ranging from mouth
watering Gravies and Curries, Mulligatawny and Pepper Water, Meat Fries, Roasts and Steaks to
tasty Pulaos and Pickles, Savouries, Sweets and Christmas treats including a few
home brewed wines to round off the extensive flavours and tastes. Some of the old
typical dishes that were popular in Calcutta, and other parts of Bengal besides
Central and Eastern India, such as Pork Bhooni, Chicken / Meat Jal Frezie,
Devil Pork Curry, Calcutta Cutlets (Kobhiraji Cutlet), Fish Kedegeree, Double
Onions Meat Curry (Do Piaza), Meat Glassey (Glazzie ) or Fruity meat Curry,
Meat and Spinach Curry, Duck Dumpoke, etc, are some of the old favourites
featured here. I’ve also included recipes for dishes that were popular during
World War II and were served in the Army camps and Officer’s Mess, such as the
Army Camp Soup, Brown Windsor Soup, The Bengal Lancers Shrimp Curry, Veal
Country Captain (Cold Meat Curry), Bubble and Squeak, One Eyed Jack, Colonel
Sandhurst’s Beef Curry, Salted Tongue, Salted Beef, Corned Beef, Kalkals, Rose
Cookies, Dhol Dhol, BeefPanthras, Potato Chops etc. All these dishes have been
given a new lease of life, besides a host of other assorted dishes and
preparations.
Price per book: India : Rs. 450.00, Australia:
A$30.00, Canada C$35.00, UK: GBP 15.00, USA: $35.00
6.
THE ANGLO-INDIAN FESTIVE HAMPER
The
Anglo-Indian Festive Hamper is a collection of popular Anglo-Indian
festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches,
Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and
takes you on a sentimental and nostalgic trip of old forgotten delicacies.
These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’,
thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow
directions make the preparation of these old, popular, mouth watering goodies,
simple, enjoyable and problem-free.
Price per book: India : Rs150.00, Australia: A$15.00, Canada
C$15.00, UK: GBP 8.00, USA: $15.0
For copies contact:
Bridget Kumar
Tel: +9198455 71254
A whole set of the 6 books mentioned above costs as
under: (includes the Postage and handling)
India Rs. 1800.00
Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00,
USA: $130.00
AVAILABLE ON AMAZON.IN & FLIPKART
1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM
THE PAST
2. A COLLECTION
OF SIMPLE ANGLO-INDIAN RECIPES
3. ANGLO-INDIAN DELICACIES
4. VEGETARIAN DELICACIES
