Friday, January 18, 2019

FRIED FISH



ANGLO-INDIAN FRIED FISH

A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed rice and Pepper water or Dal Curry. It could also be served with bread and chips. Makes a good starter as well.

Ingredients
6 slices of any good fleshy fish (I used pomfret slices) 
2 teaspoons chillie powder
1/2  teaspoon turmeric powder
Salt to taste
1 tablespoon semolina or sooji (optional) 
4 tablespoons oil for frying
Wash the fish and coat it with the chillie powder, salt, semolina and turmeric powder.  
Heat oil in a flat pan and shallow fry the pieces about 3 at a time, till nice and brown on both sides.  
Serve with bread and chips. This is also a good accompaniment to pepper water and rice.

ANGLO-INDIAN LIVER AND ONIONS FRY

  ONION AND LIVER FRY Ingredients  ½   kg lamb liver sliced thinly        4 large onions chopped 1teaspoon chillie powder                   ...